Il Frantoio
Originally an olive press and still surrounded by beautiful terraced olive groves, Il Frantoio has been lovingly restored into a charming and comfortable home (fully heated and air-conditioned) with 4 spacious and well appointed guestrooms.
Il Frantoio was originally an olive press and is still today surrounded by beautiful terraced olive groves. Its recent restoration has turned it into a charming and comfortable home (fully heated and air-conditioned) with 4 spacious and well appointed guestrooms each with modern en-suite bath and shower facilities for up to 8 guests.
Ground Floor: Main entrance with hall and staircase, fully equipped Tuscan kitchen and breakfast room, Spacious lounge with comfortable sofas and armchairs, music system, satellite TV as well as a desk area with computer, printer, fax, telephone and internet facilities, Dining room, Bathroom
First Floor: 4 sunny and spacious queen bedded rooms with beamed ceilings and original terracotta floors each with modern en-suite bath and shower facilities.
Outdoor Facilities
- Flood-lit swimming pool
- Table & chairs for al fresco dining
- Olive and woodland walks
Inclusions
- Heating/air-conditioning
- Electricity
- Water
- Gas
- Swimming pool
- Housekeeping twice per week (Saturday and Wednesday)
On arrival, guests will find the villa stocked with a selection of soft drinks and water, breakfast items such as tea, coffee, sugar, cereals, milk, butter, cheeses, fruit and fresh bread.
Chef Service
Starting in 2011, Chef + table service for lunch or dinner will be available on a daily basis at the following costs:
- Formal lunch/dinner (appetizers, 1st course, 2nd course, fruit, dessert) - €200 per meal up to 12 guests
- Light lunch or dinner (cold buffet with 4-5 dishes or simple 1st course + 2nd course & dessert) - €150 per meal up to 12 guests
Prices listed above are for cook service + table service and do not include the cost of groceries, which will be charged onsite. All costs for Chef service will be paid directly to the cook, and will require a food deposit of €1,000 within 15 days of arrival. We strongly suggest to book chef services in advance or at the time of booking.
- Daily breakfast prepared by member of the staff (simple service includes coffee, cereals, eggs, ham, etc) - €10 per person. Guests can hire the chef for more sophisticated breakfasts.
Available at an additional cost:
- Telephone
- Concierge service
- Fax and any internet charges
- Personal laundry and any additional linen changes
- Bikes
- Beverages
- Wine
- Wine tasting
- Spa treatments
Amenities
- MAIN FEATURES OF THE VILLA
- 4 charming double bedrooms each with en-suite bathrooms
- Living room with satellite TV
- Air conditioning / heating throughout
- Outdoor dining area
- Fully equipped Tuscan style kitchen with eat-in dining room
- Barbecue
- Wireless internet connection
Pool
- Floodlit swimming pool (13 m x 4m)
Staff
- Housekeeping two days per week
- Gardener looks after grounds and swimming pool
- Villa manager
- Basic shopping will be provided upon arrival
tuscany Villa Notes
Due to limited transportation in outlying and rural areas, a rental car is essential for stays at countryside villas in Italy. We are more than happy to arrange a car for you during your stay, please just let us know at time of booking.Please note that Italy villas rent from Saturday to Saturday. Exceptions may be possible on a case by case basis and upon request.
The Italian government has implemented a Visitor’s Tax of €1.50 per person per day and applies to all overnight stays for the first seven days in the destination. This tax is payable to the local property manager.















































